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HANDCRAFTED FILLETING KNIFE: This 8" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.
EASILY FILLET, SLICE, AND CARVE: Slender blade and handle make it easy to use and control when filleting fish or slicing poultry. Also great to use for carivng a roast!
TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time.
TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite.
I.O. SHEN ioshen Master Grade Filleting Chef Knife 8 (199 mm) Japanese Knife Handcraft Laminated Hard Steel B073Y6DFD1