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HANDCRAFTED JAPANESE SASHIMI KNIFE: This 10.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.
LEFT-HANDED KNIFE: Painstakingly handcrafted to achieve the perfect weight and balance for ultimate comfort and long-term use.
TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time.
TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite.
I.O. Shen MasterGrade Handcrafted Left-Handed Japanese Sashimi Chef Knife 10 INCH 10 ¾ (270 mm) B07FLQLBYQ