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MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
Blade size (length x width x thickness): 5 inches x 1.25 inches x 2 millimeters; net weight 0.25 pound
Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
ZHEN Japanese VG-10 3-Layer Forged Stainless Steel Small Santoku Knife 5-Inch B01J17YTU4